Good beef comes from good cattle, raised the right way. Our grass-fed, grass-finished beef has rich, natural flavor, the kind you won’t find in grocery store meat. It’s leaner, more robust, and full of character—every bite tells the story of open pastures and careful stewardship.

We don’t do feedlots. Our cattle spend their lives grazing freely, just as nature intended. That means less stress, no unnecessary fillers, and a natural lifestyle that results in better beef. It also keeps our land healthy, using regenerative grazing practices that support the soil, prevent overgrazing, and contribute to a thriving ecosystem.

Grass-fed beef is naturally leaner and richer in essential nutrients that grain-fed beef just can’t match. Because our cattle are grass-fed and grass-finished, every cut is packed with:

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• Higher Omega-3 Fatty Acids – These healthy fats support heart health, brain function, and reduced inflammation.

• More Antioxidants & Vitamins – Grass-fed beef contains higher levels of Vitamin A, Vitamin E, and B vitamins, which help with immune function, energy production, and overall well-being.

• More Conjugated Linoleic Acid (CLA) – CLA is a healthy fat that has been linked to improved metabolism, muscle growth, and reduced body fat.

• Lower in Unhealthy Fats – Unlike grain-fed beef, which is high in omega-6 fatty acids (linked to inflammation and heart disease), grass-fed beef offers a better fat profile that supports a healthier diet.

• Naturally Rich in Iron & Zinc – These essential minerals help boost energy, improve immune function, and support muscle recovery.